My father has been making treenware for 30+ years and I have been apprenticing with him and hope to keep the art of spoon carving alive. I enjoy creating functional wooden utensils like those that have been in use for thousands of years. I mostly use cherry wood, but also enjoy working with others such as apple, apricot, ambrosia maple, sumac and osage, anticipating the finished product.
Friday, October 5, 10am – 5pm
Saturday, October 6, 10am – 5pm
Sunday, October 7, 10am – 5pm
Hurry up, only a few tickets left!
- Plan Your Visit
- What’s at the 2018 Fair