• October 4 - 6
  • 10am - 5pm, daily

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M. Keith Wable

We “sugar off” demonstrating the making of crystallized maple sugar as it was done centuries ago. By boiling down maple syrup in a cast iron kettle over and open wood fire, then by stirring and working the syrup in a wooden trough, allowing it to cool until dry crystallized sugar is formed – just as early settlers would have done.

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