We “sugar off” demonstrating the making of crystallized maple sugar as it was done centuries ago. By boiling down maple syrup in a cast iron kettle over and open wood fire, then by stirring and working the syrup in a wooden trough, allowing it to cool until dry crystallized sugar is formed – just as early settlers would have done.
Friday, October 5, 10am – 5pm
Saturday, October 6, 10am – 5pm
Sunday, October 7, 10am – 5pm
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- Plan Your Visit
- What’s at the 2018 Fair