Stan and Sue Jennings

We begin with logs, mill them to specific thicknesses, air dry it then bring it to our shop to begin the creation process.  We use only WV hardwoods, cherry, maple beech and birch are the main woods we use.  We have over 180 items in our kitchen ware line.  Starting with patterns we trace onto our boards, we then band saw these out.  We use router, hand gouges, combination sanders and a lot of elbow grease to create our treenware.  Our items are found across the country in gift shops and also on the Food notwork being used by popular chef, Damaris Phillips.  We attend a small number of shows a year so we can stay connected to our loyal followers.  We enjoy our lifestyle greatly and appreciate our success.  Without a doubt we are truly blessed.